Salted caramel & hazelnut banoffee pie - Good Food Middle East
Try a new take on banoffee pie with a crunchy hazelnut praline, salted caramel and muscovado whipped cream. A few cheat’s ingredients will save you time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 100g blanched hazelnuts
- 4 tbsp caster sugar
- 300g chocolate oat biscuits
- 85g salted butter, melted
- 400g dulche de leche
- 300ml double cream
- 3 tbsp dark muscovado sugar
- 1 tsp vanilla bean paste, or 1 tsp vanilla extract
- 3 medium bananas, peeled and sliced
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