Moroccan Cauliflower Couscous
Paleoista Nell Stephenson shares a recipe for Moroccan Couscous made of cauliflower
Keywords
- nell stephenson
- recipe
- couscous
- moroccan paleo recipe
- nutritionist
- paleoista
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Cooking tools:
- Potato ricer
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Mason jar
- Colander
- Peeler
- Mixing bowl
Ingredients
- 1 large head cauliflower, cut into florets
- 2 tablespoons cooking fat such as grass fed ghee
- 2 large shallots, minced
- 1 cup chicken broth
- ¼ cup natural, dried apricots
- ¼ teaspoon each: cumin, ginger, cardamom, allspice
- 1 small, peeled cucumber
- Mint leaves, for garnish
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