Moroccan Cauliflower Couscous | Recipe Cart

Ingredients

• 1 head cauliflower, about 1 1/4 pounds or 5 cups riced
• 3 tablespoons olive oil, divided
• 1 shallot, diced
• 1/2 teaspoon cumin seeds
• 1 teaspoon salt
• 1 red bell pepper, diced
• 1/2 cup dried apricots, diced
• juice and zest of a lemon
• 2-3 tablespoons apple cider vinegar
• 2 tablespoons honey (or brown rice syrup, maple syrup, yacon root syrup)
• 1/2 teaspoon cinnamon
• 1 teaspoon ground coriander
• 1/2 – 1 teaspoon smoked paprika
• 1/4 cup fresh mint, minced
• 1/2 cup fresh parsley, finely chopped
• 1/4 cup almonds, toasted (slivered, sliced or whole chopped)