Moroccan Cauliflower Couscous Recipe - Great British Chefs

Ingredients

• 1 small cauliflower, trimmed of leaves and cut into small florets
• 300ml of vegetable stock
• 1 tsp ground cumin
• 1 tsp dried mint
• 1/2 tsp harissa
• salt
• pepper
• 1 aubergine, diced
• 2 courgettes, diced
• 2 large white onions, peeled and diced
• 4 garlic cloves, peeled and finely minced
• 1/2 yellow pepper, deseeded and diced
• 1/2 red pepper, deseeded and diced
• 1 tbsp of olive oil
• 12 sausages, such as Merguez or thin chipolatas
• chopped coriander, to garnish