Moroccan Cauliflower Couscous | Paleoista
Paleoista Nell Stephenson shares a recipe for Moroccan Couscous made of cauliflower
Keywords
- nell stephenson
- recipe
- couscous
- moroccan paleo recipe
- nutritionist
- paleoista
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paleoista.com.
Ingredients
- 1 large head cauliflower, cut into florets
- 2 tablespoons cooking fat such as grass fed ghee
- 2 large shallots, minced
- 1 cup chicken broth
- ¼ cup natural, dried apricots
- ¼ teaspoon each: cumin, ginger, cardamom, allspice
- 1 small, peeled cucumber
- Mint leaves, for garnish
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