Moroccan Cauliflower Couscous | Recipe Cart
Grain-free Moroccan cauliflower couscous is gluten-free, healthy and vibrantly flavorful! Cauliflower stands in for couscous here with dried apricots, toasted a
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Cooking tools:
- Food processor
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Whisk
- Mixing bowl
- Wooden spoon
- Serving bowl
Ingredients
- 1 head cauliflower, about 1 1/4 pounds or 5 cups riced
- 3 tablespoons olive oil, divided
- 1 shallot, diced
- 1/2 teaspoon cumin seeds
- 1 teaspoon salt
- 1 red bell pepper, diced
- 1/2 cup dried apricots, diced
- juice and zest of a lemon
- 2-3 tablespoons apple cider vinegar
- 2 tablespoons honey (or brown rice syrup, maple syrup, yacon root syrup)
- 1/2 teaspoon cinnamon
- 1 teaspoon ground coriander
- 1/2 – 1 teaspoon smoked paprika
- 1/4 cup fresh mint, minced
- 1/2 cup fresh parsley, finely chopped
- 1/4 cup almonds, toasted (slivered, sliced or whole chopped)
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