Apricot sramisu - Skælskør Frugtplantage®

Apricot sramisu - Skælskør Frugtplantage®

skaelskoerfrugtplantage.dk

Tiramisu is a fantastic layered dessert from Italian cuisine that tastes heavenly. Try this version with apricot porridge, which adds a twist to the classic tiramisu.

View Original

Share this recipe:

Ingredients

  • 10 pasteurised egg yolks
  • 3 tbsp. cake cream powder
  • 150 g icing sugar
  • 500 g mascarpone
  • 500 g lady fingers
  • 2 dl strong coffee
  • Marsala or Calvados
  • 500 g Skælskør Frugtplantage® Apricot Porridge
  • 50 g cocoa

More Like This