Apricot sramisu - Skælskør Frugtplantage®
Tiramisu is a fantastic layered dessert from Italian cuisine that tastes heavenly. Try this version with apricot porridge, which adds a twist to the classic tiramisu.
Ingredients
- 10 pasteurised egg yolks
- 3 tbsp. cake cream powder
- 150 g icing sugar
- 500 g mascarpone
- 500 g lady fingers
- 2 dl strong coffee
- Marsala or Calvados
- 500 g Skælskør Frugtplantage® Apricot Porridge
- 50 g cocoa
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