Stuffed & grilled vegetable bites recipe | Good Food
These delicious vegetarian tapas bites are filled with creamy ricotta, sundried tomatoes and basil - a perfect dinner party nibble
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 large aubergine (about 350g/12oz)
- 1 large courgette (about 300g/11oz)
- 2 flame-roasted peppers from a jar
- 1 garlic clove crushed
- 3 tbsp olive oil
- 250g tub ricotta
- 25g finely grated parmesan (or vegetarian alternative)
- 3 sundried or semi-dried tomatoes in oil (from a jar), drained and finely chopped
- finely grated zest 0.5 lemon
- 8 basil leaves
- small handful parsley leaves picked and roughly chopped
- ½ tsp paprika
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