Aunt Bessie's Guide on How to Make a Sausage Casserole

Name: Aunt Bessie's Guide on How to Make a Sausage Casserole
Total time: 50 min
Ingredients: 1 bag Mashed Potato 650g; 2 tablespoons sunflower oil; 12 good-quality pork sausages; 6 rashers rindless streaky bacon, cut into 2.5cm/1in lengths; 2 onions, thinly sliced; 2 garlic cloves, crushed; ½–1 teaspoons hot chilli powder or smoked paprika; 400g can chopped tomatoes; 300ml/10fl oz. chicken stock; 2 tablespoons tomato purée; 1 tablespoon Worcestershire sauce; 1 tablespoon dark brown muscovado sugar; 1 teaspoon dried mixed herbs; 2 bay leaves; 3-4 sprigs fresh thyme; 100ml/3½fl oz. red or white wine; 400g can butter beans or mixed beans; Salt; freshly ground black pepper

www.auntbessies.co.uk

Undecided on what to cook for dinner? Try our recipe for the ultimate sausage casserole. Simple and even more delicious when paired with Aunt Bessie's sides.

View full recipe on www.auntbessies.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.auntbessies.co.uk.

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