Pierogi soup | Just A Pinch Recipes

Pierogi soup | Just A Pinch Recipes

www.justapinch.com

Add all ingredients to a Crock-Pot. Cook on high for three hours.

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Ingredients

  • 4 box(es) mini frozen pierogi's
  • 4 ounce(s) cream cheese
  • 2 cup(s) shredded sharp cheddar cheese
  • 4 cup(s) chicken broth
  • 1 can(s) cream of chicken soup
  • 1-2 each pinch(es) salt, pepper, smoked paprika, garlic
  • 1 package(s) sliced kielbasa

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