Pierogie Soup | Just A Pinch Recipes

Pierogie Soup | Just A Pinch Recipes

www.justapinch.com

Cut each pierogie lengthwise, then 3 times crosswise, so each will be cut into 8 pieces.( partially thaw them for a few minutes and they will be easier to cut) In a soup pot,...

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Ingredients

  • 1 box(es) potato onion pierogies
  • 2 tablespoon(s) butter
  • 1/2 cup(s) chopped onions
  • 1 cup(s) cabbage , finely chopped
  • 3 1/2 cup(s) chicken broth
  • 1/4 teaspoon(s) garlic powder
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 1/4 teaspoon(s) paprika
  • 1 cup(s) milk
  • 1 cup(s) cheddar cheese, shredded

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