Pierogie Soup | Just A Pinch Recipes
Cut each pierogie lengthwise, then 3 times crosswise, so each will be cut into 8 pieces.( partially thaw them for a few minutes and they will be easier to cut) In a soup pot,...
Ingredients
- 1 box(es) potato onion pierogies
- 2 tablespoon(s) butter
- 1/2 cup(s) chopped onions
- 1 cup(s) cabbage , finely chopped
- 3 1/2 cup(s) chicken broth
- 1/4 teaspoon(s) garlic powder
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1/4 teaspoon(s) paprika
- 1 cup(s) milk
- 1 cup(s) cheddar cheese, shredded
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