Pierogi Chicken Supper Recipe: How to Make It

Ingredients

• 1 package (16 ounces) frozen pierogi
• 1 pound boneless skinless chicken breasts, cut into 2x1/2-inch strips
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons butter, divided
• 1/2 large sweet onion, thinly sliced
• 1/2 cup shredded cheddar cheese