Golden Cloud | Traditional Malva Pudding
Looking for a delicious and easy-to-make South African dessert recipe? Check out our Traditional Malva Pudding recipe here!
Ingredients
- Pudding
- 4 Eggs
- 440g Astor Sugar
- 2T Apricot Jam
- 350g Cake Flour
- 1/2t Salt
- 60g Unsalted Butter, Melted
- 230ml Milk
- 1t Bicarbonate Of Soda
- 1T Vinegar
- Syrup
- 250g Unsalted Butter
- 100g Sugar
- 500ml Whipping Cream
- Custard To Serve
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