Malva Pudding Recipe | South Africa's Sticky Bread Pudding

Ingredients

• 200 g Granulated sugar
• 2 large Eggs
• 2 tbsp Smooth apricot jam
• 200 g Self-raising flour
• 2 tsp Bicarbonate of soda
• 2 tbsp Melted butter
• 2 tbsp Vinegar
• 200 ml Milk ((For the sauce))
• 200 g Granulated sugar ((For the sauce))
• 250 ml Water ((For the sauce))
• 2 tbsp Butter ((For the sauce))
• 2 tsp Vanilla extract ((For the sauce))
• 125 ml Double cream ((For the sauce))