Easy malva pudding recipe – Food & Home Magazine
Possibly the most iconic South African dessert ever, here’s an easy, melt-in-the-mouth malva pudding recipe to wow your guests!
Ingredients
- 3⁄4 cup of sugar
- 2 large eggs
- 1 tablespoon of apricot jam
- 150 g cake flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 generous tablespoon of butter
- 1 teaspoon vinegar
- ⅓ cup of milk
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