Collard Greens With Ham | Experience Life
This soulful side dish is a nice accompaniment to a roasted chicken. For a vegetarian version, simply omit the ham and, if you like, add a teaspoon of smoked Spanish paprika.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 1 tbs. extra-virgin olive oil
- 1 cup chopped onion
- 4 cloves garlic, minced
- 1 to 2 jalapeños, if desired, minced
- 1 large ham hock, about 1 pound
- Salt and coarsely ground black pepper to taste
- 1/4 cup apple-cider vinegar
- 2 cups water
- 25 collard green leaves, stems removed, leaves chopped into 1-inch pieces
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