Soulful Collard Greens: My Southern Family Recipe
Grandma's soulful collard greens recipe, finally written down! Easy Southern comfort food with smoky ham hock. Tender, flavorful, and totally addictive.
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Ingredients
- 2 pounds (900g) fresh collard greens, washed thoroughly
- 1 tablespoon (15ml) olive oil
- 1 large yellow onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon (5ml) red pepper flakes (or to taste)
- 1 smoked ham hock (about 8 ounces/225g)
- 6 cups (1.4 liters) chicken broth (low sodium preferred)
- 1 tablespoon (15ml) apple cider vinegar
- 1 teaspoon (5g) granulated sugar (optional, balances acidity)
- Salt
- freshly ground black pepper
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