Ingredients
- 50 g unsalted butter
- ¾ cup sago
- 200 ml water, for soaking sago
- 250 g vermicelli
- 4 cinnamon sticks
- 5 cardamom pods
- 50 g unsalted almonds
- 2 – 3 L milk
- 1 can condensed milk
- 2 packs paaper (available in spice shops)
- 4 tbsp sugar
- 100 g pistachios
More Like This
Bobotie - South African Cape Malay Casserole Recipe - Food.com
food.com
Malay Koeksister Bites | DAILYFIX
dailyfix.co.za
Cape Malay Koeksisters recipe by The Kitchen Girl
halaal.recipes
Koeksisters recipe | Traditonal Cape Malay | WW TASTE
taste.co.za
Caramel Sabudana Payasam | Caramel Sago Payasam | Onam Special Caramel Payasam
pachakam.com
Easy Ras Malai Recipe | SideChef
sidechef.com
Cape Malay Chicken Curry Recipe
womanandhomemagazine.co.za
Cape Malay chicken biryani casserole recipe | TASTE
taste.co.za