Pasta shell salad with tuna and peppers - Olive Oils from Spain
Read the pasta shell salad with tuna and peppers recipe: an easy and rapid dish full of flavor. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilsfromspain.org.
Ingredients
- 225g/8oz pasta shells
- Salt and freshly ground black pepper
- 2 each red and yellow peppers, seeded and diced small
- 4 spring onions, finely sliced
- 1 small fennel bulb, trimmed and thinly sliced (reserve fronds)
- 2 tsp Dijon Mustard
- 5 tbsp créme fraîche
- A good squeeze lemon juice
- Fennel fronds for decoration
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