Pasta and Tuna Salad with Zucchini and Sundried Tomato Pesto
The dressing for this simple, colourful pasta and tuna salad has a sweet-sour flavour, which perfectly complements the lightly cooked zucchini, tuna, sundried tomato pesto and pasta. Serve the salad...
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Serving bowl
- Stove
Ingredients
- 250 g pasta twists or spirals (such as fusilli or rotini, or other shapes)
- 2 tbsp extra virgin olive oil
- 1 onion (chopped)
- 1 garlic clove (chopped)
- 2 zucchinis (thinly sliced)
- 2 tsp caster (superfine) sugar
- 2 tbsp sundried tomato pesto
- 1 tbsp white or red wine vinegar
- 2 tbsp capers
- 6 tomatoes (skinned, halved and cut into thin wedges)
- 1 170g can tuna in water (drained and roughly flaked)
- 6 black olives (not oil-packed) (pitted and halved)
- fresh Italian parsley (to garnish)
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