Braised Chicken With Chestnuts | Guest Recipes | Nigella's Recipes | Nigella Lawson
In China, this would be made with a whole chicken, chopped up on the bone, but this quick version is made with boneless meat. Prepare it in advance if you like.
Ingredients
- 4 boneless chicken thighs (about 350g)
- 20 grams ginger (unpeeled)
- 2 spring onions (white and green parts separated)
- 3 tablespoons cooking oil
- 1½ tablespoons Shaoxing wine
- 300 millilitres chicken stock or water
- 1 tablespoon brown sugar or caster sugar
- 1½ teaspoons dark soy sauce
- 200 grams cooked, peeled chestnuts (canned or vacuum-packed)
- salt
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