Ginger Garlic Linguine Recipe: How to Make It
While this recipe's ginger sauce was designed for pasta, it's also good over green beans, pierogi or salmon. I've often tripled the sauce, then frozen the extra so I can whip this dish up even faster...
Keywords
- ginger pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 12 ounces uncooked linguine
- 4 green onions, finely chopped
- 2 tablespoons minced fresh gingerroot
- 1 teaspoon dried basil
- 1/4 teaspoon cayenne pepper
- 1/2 cup butter, cubed
- 2 teaspoons minced garlic
- 1/4 cup grated Parmesan cheese
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