Linguine with ginger, garlic and chilli - 9Kitchen
1. Pick leaves off parsley stalks and chop finely. Chop the tender stems and discard the tough ones.2. Comb...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- Handful of flat-leaf parsley
- 1/3 cup (80ml) extra-virgin olive oil
- 4 large cloves garlic, finely chopped
- ¼ teaspoon chilli flakes
- 1-2 tablespoons finely chopped fresh ginger
- 500g dried linguine
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