Mac & Cheese Stuffed Balsamic Portobellos Recipe - Recipezazz.com

Name: Mac & Cheese Stuffed Balsamic Portobellos Recipe - Recipezazz.com
Ingredients: 510 grams portobello mushroom caps (6 large caps or large field mushrooms stems removed); 4 ounces yellow onion (1/2 onion, finely chopped); 2 garlic cloves (finely chopped); 3 tablespoons olive oil; 1/2 cup chopped bacon (about 4 ounces chopped); 75 grams butter; parsley (1 bunch, chopped); 1/4 cup thyme leaves (chopped); 1/4 cup grated parmesan cheese; 2 cups macaroni pasta (cooked and chopped a little); 1/2 cup panko bread crumbs; 2 large eggs; 2 to 3 tablespoons milk; salt and pepper; 2 tablespoons balsamic vinegar

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Posted for You Want What!? A Recipe Posting Game 2014/2015. Original recipe from Adrian Richardson of Good Chef Bad Chef. Good Chef Zowie says 6 serves

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Ingredients

510 grams portobello mushroom caps (6 large caps or large field mushrooms stems removed)
4 ounces yellow onion (1/2 onion, finely chopped)
2 garlic cloves (finely chopped)
3 tablespoons olive oil
1/2 cup chopped bacon (about 4 ounces chopped)
75 grams butter
parsley (1 bunch, chopped)
1/4 cup thyme leaves (chopped)
1/4 cup grated parmesan cheese
2 cups macaroni pasta (cooked and chopped a little)
1/2 cup panko bread crumbs
2 large eggs
2 to 3 tablespoons milk
salt and pepper
2 tablespoons balsamic vinegar