Mac and Cheese Stuffed Brown Sugar Balsamic Portobellos - Legendary Recipes %

Ingredients

• 4 large portobello mushroom caps, stems removed
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1/2 tablespoon brown sugar
• 2 cups (leftover) macaroni and cheese
• 2 ounces freshly grated cheese (whatever kind you love)
• 1 green onion, sliced
• 2 tablespoons chopped fresh herbs
• 2 tablespoons unsalted butter
• 1 garlic clove, minced or pressed
• 1/3 cup seasoned panko bread crumbs