Steamed Pork & Prawn Wontons | Constant Cookbook

Ingredients

• 175g minced pork
• 85g peeled prawns , thawed if frozen and finely chopped
• 2 spring onions , chopped small
• 2 fat garlic cloves , crushed
• 2 tsp grated root ginger or purée
• 2 tbsp oyster sauce
• 1 tsp sesame oil
• 5 water chestnuts (from a can), drained and finely chopped
• about 36 wonton wrappers , 9cm square, thawed if frozen
• large lettuce leaves, or baking parchment, for steaming
• 2 tbp soy sauce
• 2 tbsp dry sherry
• 2 tsp grated fresh root ginger , or purée
• shreds of spring onion or sesame seeds, to garnish