Steamed Fish with Soy Sauce | Asian Inspirations
Whole steamed fish with soy sauce is a popular Chinese dish that savours the freshness and juiciness of fish. Check out this recipe for your own delightful meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 800g whole snapper (scaled and gutted)
- 4 spring onions (ends trimmed, thinly sliced)
- 2 tbsp fresh ginger (finely shredded)
- 1 long red chilli (deseeded, thinly sliced)
- 1 tbsp Lee Kum Kee Premium Soy Sauce
- 2 tbsp Lee Kum Kee Seasoned Soy Sauce
- 1 tbsp Lee Kum Kee Pure Sesame Oil
- 2 tbsp Chinese rice wine
- Coriander and limes to serve
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