Greek-style roast goat in tomato sauce
Roast goat in tomato sauce by the Greek chef Akis Petretzikis. A step-by-step recipe for the juiciest goat meat, slow-cooked in a roaster pan!
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Ingredients
- 1,5 kilo goat leg
- salt
- pepper
- 4 tablespoon(s) olive oil
- 2 onions
- 3 clove(s) of garlic
- 1 tablespoon(s) tomato paste
- 150 g red wine
- 4 sprig(s) thyme
- 3 sprig(s) rosemary
- 250 g canned tomatoes
- 300 g water
- 1 chicken bouillon cube
- 1 teaspoon(s) granulated sugar
- parsley
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