Greek Pot Roast Recipe

Ingredients

• 3 to 4 pounds chuck roast , trimmed of excess fat
• 4 medium carrots, peeled and cut into large chunks
• 3 celery stalks, cut into 2-inch pieces
• 1 large yellow onion, quartered
• 6 cloves garlic, whole and peeled
• 1 cup baby potatoes, halved (optional for added heartiness)
• 2 tablespoons dried oregano – the quintessential Greek herb
• 1 tablespoon fresh rosemary , finely chopped
• 1 tablespoon fresh thyme leaves
• 2 teaspoons smoked paprika for smoky warmth
• 1 teaspoon ground black pepper
• 1 teaspoon sea salt, adjust to taste
• Extra virgin olive oil 3 tablespoons
• Dry white wine 1 cup
• Fresh lemon juice 1/4 cup
• Low-sodium beef broth 2 cups
• Tomato paste 2 tablespoons