Moroccan Chicken Tagine

Ingredients

• 2 Tbsps moroccan spice mixture
• 13.5 g almond slivers
• 65 g dried apricot halves
• 396.89 g canned chick peas
• 793.79 g whole canned tomatoes
• 8 g cilantro
• 1 Tbsp extra virgin olive oil
• 454 ml fat free chicken broth
• 1 Tbsp flour
• 1 tsp fresh ginger root
• 1 garlic clove
• some black salt and ground pepper
• 1 Tbsp honey
• 2 large onions
• 2 skinless boneless chicken breasts