How to Make Traditional Morocco Tagine - FunTimes Magazine

Ingredients

• 2 lbs lamb or chicken, cut into pieces
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon turmeric
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup chicken or vegetable broth
• 1 can (14 oz) chickpeas, drained and rinsed
• 2 large carrots, sliced
• 1 zucchini, sliced
• 1 cup dried apricots, halved
• 1/2 cup almonds, toasted
• Fresh cilantro or parsley for garnish