Moroccan Chicken Tagine | Cooking Professionally

Ingredients

• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• 1 lemon
• 5 cloves garlic, minced and divided
• 8 chicken thighs, bone-in, skin-on, and trimmed of excess skin and fat
• 2 teaspoons plus 1/4 teaspoon salt, divided, plus more to taste
• 1/2 teaspoon ground black pepper, plus more to taste
• 1 tablespoon olive oil
• 1 large yellow onion, halved and cut into 1/4-inch-thick slices
• 2 tablespoons all-purpose flour
• 1 3/4 cups chicken broth
• 2 tablespoons honey
• 2 large carrots, peeled and cut crosswise into 1/2-inch-thick coins
• 1/2 cup Greek cracked green olives, pitted and halved
• 2 tablespoons fresh cilantro leaves, chopped