Moroccan Chicken Tagine
Moroccan Chicken Tagine with moroccan spice mixture, almond slivers, apricot halves, chick peas, canned tomatoes, cilantro, extra virgin olive oil, chicken broth, flour, ginger root, garlic clove,...
Keywords
- moroccan spice mixture
- almond slivers
- apricot halves
- chick peas
- canned tomatoes
- cilantro
- extra virgin olive oil
- chicken broth
- flour
- ginger root
- garlic clove
- salt and ground pepper
- honey
- onion
- chicken breasts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 2 Tbsps moroccan spice mixture
- 13 1/2 g almond slivers
- 65 g dried apricot halves
- 396 7/8 g canned chick peas
- 793.79 g whole canned tomatoes
- 8 g cilantro
- 1 Tbsp extra virgin olive oil
- 454 ml fat free chicken broth
- 1 Tbsp flour
- 1 tsp fresh ginger root
- 1 garlic clove
- some black salt and ground pepper
- 1 Tbsp honey
- 1 onion
- 2 large skinless boneless chicken breasts
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