Dr Saliha's Mango and Passionfruit Custard | The Doctor's Kitchen

Dr Saliha's Mango and Passionfruit Custard | The Doctor's Kitchen

www.thedoctorskitchen.com

This recipe is from our friend, gastroenterologist Dr. Saliha Mahmood Ahmed. A block of silken tofu is used to make a perfectly smooth, wibbly-wobbly custard. A tin of alphonso mango pulp is used to...

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Ingredients

  • silken tofu
  • lemon juice
  • mango pulp -see note
  • banana - medium, ripe
  • rosewater
  • passionfruit - halved
  • cardamom pods - seeds removed and crushed

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