Dr Saliha's Mango and Passionfruit Custard | The Doctor's Kitchen
This recipe is from our friend, gastroenterologist Dr. Saliha Mahmood Ahmed. A block of silken tofu is used to make a perfectly smooth, wibbly-wobbly custard. A tin of alphonso mango pulp is used to...
Ingredients
- silken tofu
- lemon juice
- mango pulp -see note
- banana - medium, ripe
- rosewater
- passionfruit - halved
- cardamom pods - seeds removed and crushed
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