Mango and passionfruit tiramisu - 9Kitchen
Strain passionfruit pulp over small bowl; reserve seeds and juice separately. Beat cream, icing sugar and...
Ingredients
- 1 cup (250ml) passionfruit pulp
- 1¾ cups (430ml) thickened cream
- ¼ cup (40g) icing sugar mixture
- 1 teaspoon finely grated lime rind
- 1 cup (250g) mascarpone
- ½ cup (125ml) Malibu liqueur
- 4 medium mangoes (1.7kg), chopped coarsely
- 1 cup (250ml) pineapple juice
- 250g savoiardi sponge finger biscuits
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