Ingredients
- 1 c. uncooked farro
- ¼ tsp. salt
- 1 cucumber, diced
- ½ pint small tomatoes, halved (optional)
- ½ c. crumbled feta
- 16 kalamata olives
- 3 T. capers (optional)
- ¼ c. chopped fresh parsley, or ⅛ c. fresh basil, and/or fresh dill to taste
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