Scandi meatballs recipe | Good Food
Put mushroom soup to clever use in this Scandinavian-style beef meatball dish with dill sauce
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Cooking tools:
- Saute pan
- Stove
- Slotted spoon
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Plate
Ingredients
- 1 tbsp vegetable oil
- 12 beef meatballs
- 1 onion finely chopped
- 1 garlic clove finely chopped
- 294g can condensed mushroom soup
- ½ x small pack dill roughly chopped
- 2 tsp mustard - French, wholegrain, or whatever you have in your cupboard
- mashed potato and cooked cabbage to serve
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