Swedish-style sausage meatballs recipe | Good Food
The easiest meatball recipe you could ever hope to find, with a creamy dill and mustard sauce - a quick and tasty weeknight supper
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Ingredients
- 450g pork sausages, skins removed
- 1 tbsp oil
- 2 garlic cloves crushed
- 1 tbsp Dijon mustard
- 300ml tub half-fat crème fraîche
- ½ small pack dill finely chopped
- mashed potato to serve
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