Rukmini Iyer Scandi-Style Meatballs Recipe | Easy Meatball Recipe

Name: Rukmini Iyer Scandi-Style Meatballs Recipe | Easy Meatball Recipe
Total time: 35 min
Ingredients: 2 fennel bulbs, very finely sliced; 3 medium beetroot, grated; 1 x 400g tin of cannellini beans, drained and rinsed; 2 cloves of garlic, minced; 1 tbsp olive oil; 200ml chicken stock, made with 1 stock cube or little plastic tub, plus 300ml water; 500g minced free-range pork; 1 heaped tsp Dijon mustard; 20g fresh dill, chopped, plus a handful to serve; ½ tsp fennel seeds; 1 free-range egg; 100ml soured cream, to serve

thehappyfoodie.co.uk

Vibrant and colourful, this easy, Scandinavian-inspired meatball baked stew is a unique dish for a quick midweek dinner.

View full recipe on thehappyfoodie.co.uk

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Ingredients

2 fennel bulbs, very finely sliced
3 medium beetroot, grated
1 x 400g tin of cannellini beans, drained and rinsed
2 cloves of garlic, minced
1 tbsp olive oil
200ml chicken stock, made with 1 stock cube or little plastic tub, plus 300ml water
500g minced free-range pork
1 heaped tsp Dijon mustard
20g fresh dill, chopped, plus a handful to serve
½ tsp fennel seeds
1 free-range egg
100ml soured cream, to serve