Potato Waffles with Poached Eggs and Hollandaise
This is the perfect brunch to cook when you have leftover mashed potato for a fulfilling meal to last you into the afternoon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 5 cups cooked starchy potato
- 1 tbsp chopped fresh dill
- 1 tbsp chopped chives
- 2 tbsp cream cheese
- Salt & pepper
- 1 tbsp olive oil
- 8 Roma tomatoes, halved
- ½ cup shredded basil
- ½ cup chopped parsley
- 2 tbsp white vinegar
- 8 free-range eggs
- 3 egg yolks
- 2 tbsp filtered tap water
- 2 tbsp lemon juice
- 175g unsalted butter
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