Potato Waffle Benedict - American Egg Board
Gently crack eggs into ramekins, drain excess liquid, and poach in gently simmering water with vinegar for perfect, pretty results.
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Ingredients
- Idaho® Russet potatoes
- small Spanish onion
- whole eggs
- flour
- Pinch of salt and black pepper
- baking powder
- heavy cream
- spinach, blanched in salted hot water, squeezed of moisture, puréed
- onions, caramelized
- Parmesan cheese, grated
- Salt and black pepper, to taste
- Poached Eggs for serving
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