Fish braaied in paper recipe | Delicious | Woolworths TASTE

Ingredients

• 2 whole Cape bream, cleaned
• sea salt and freshly ground black pepper, to taste
• 2 lemons, sliced
• 1 bulb fennel, sliced
• 2 red onions, sliced
• 150 g Woolworths medium-fat butter with garlic and herbs
• lemon wedges, for serving
• For the caper-and-lemon brown butter:
• 150 g Woolworths garlic butter
• 60 g capers, drained and chopped
• 120 g Woolworths pitted Kalamata olives in brine, chopped
• 4 T Italian parsley roughly chopped
• 1 lemon, juiced