Baked Fish in Parchment | Charlotte Fashion Plate

Ingredients

• 2, 6-7 ounce Red Snapper Filets (or your favorite white fish)
• 1 tablespoon olive oil, divided
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 4 ounces snow peas or 1/2 bunch asparagus
• 12 cherry tomatoes, halved
• 1 orange, sliced
• 1 lemon, sliced
• 2 tablespoons fresh orange juice
• 2 tablespoons fresh lemon juice
• 6 sprigs fresh thyme
• 1 tablespoon fresh chopped parsley, for garnish