Watercress and Soy Salad from The Robert Carrier Cookbook by Robert Carrier

Name: Watercress and Soy Salad from The Robert Carrier Cookbook by Robert Carrier
Ingredients: 4-6 stalks celery; 1 tablespoon lemon juice; 1 teaspoon sugar; 6-8 tablespoons olive oil; freshly ground black pepper and monosodium glutamate; 1 teaspoon soy sauce; 1 bunch radishes; 2 bunches watercress

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Prepare watercress and chill in a damp towel. Trim and slice radishes; slice celery. Soy Dressing Combine olive oil, sugar, lemon juice and soy sauce, and season to taste with freshly ground black...

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