Watercress and Celery Salad | Emerils.com

Name: Watercress and Celery Salad | Emerils.com
Ingredients: 3 large ribs celery, peeled top to bottom with a vegetable peeler, removing all fibrous strings; 1/2 small red onion, thinly sliced; 4 ounces (1 bag or 2 bunches) watercress, stems trimmed; 1/4 cup fresh lemon juice; 1 teaspoon Dijon mustard; 1 teaspoon nonpareil capers (not salt-packed; do not drain); 1/2 cup extra-virgin olive oil; 1/2 cup Parmigiano-Reggiano cheese shavings; 2 ounces (about 20 slices) thinly sliced cacciatorini or Felino, Genoa, or hard salami, julienned; Sea salt and freshly ground black pepper

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Fresh watercress and celery with a zesty lemon vinaigrette and Parmesan cheese—quick and delicious! Perfect for a light meal or appetizer.

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Ingredients

3 large ribs celery, peeled top to bottom with a vegetable peeler, removing all fibrous strings
1/2 small red onion, thinly sliced
4 ounces (1 bag or 2 bunches) watercress, stems trimmed
1/4 cup fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon nonpareil capers (not salt-packed; do not drain)
1/2 cup extra-virgin olive oil
1/2 cup Parmigiano-Reggiano cheese shavings
2 ounces (about 20 slices) thinly sliced cacciatorini or Felino, Genoa, or hard salami, julienned
Sea salt and freshly ground black pepper