Watercress Salad with Lime Dressing – Rachael Ray
For a complete meal, serve with Grilled Boneless Leg of Lamb and Baby Potatoes with Cumin.Ingredients 1 bunch watercress, trimmed and coarsely chopped 4 sprigs
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Ingredients
- 1 bunch watercress, trimmed and coarsely chopped
- 4 sprigs fresh mint (2 tablespoons), chopped
- A handful of flat leaf parsley, chopped
- 1 heart of romaine, coarsely chopped
- 1 ripe lime, juiced
- 1 teaspoon sugar
- 3 tablespoons extra virgin olive oil (EVOO)
- Coarse salt and pepper
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