Fresh Pasta Salad with Sweet Onion Vinaigrette - Canola Info

Ingredients

• 3/4 lb bow tie pasta (about 4 1/2 cups)
• 1/4 cup rice vinegar
• 1/2 cup canola oil
• 1 tbsp low-sodium soy sauce
• 2 tsp brown sugar
• 1/2 tsp salt
• 1/2 tsp red pepper flakes
• 15 cherry tomatoes, cut in half
• 1 yellow pepper, finely chopped
• 1/2 cup fresh basil leaves, thinly sliced (chiffonade-style*)
• 1/4 cup thinly sliced green onion