Gluten Free Toffee Chocolate Blondies Recipe
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Cooking tools:
- Baking pan
- Parchment paper
- Whisk
- Spatula
- Glass mixing bowl
- Pot
- Baking sheet
- Instant-read thermometer
- Oven
- Microwave
- Rolling pin
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Toothpick
- Airtight container
Ingredients
- 56 Grams Butter
- 100 Grams Brown Sugar
- 1 Gram Salt
- 115 Grams Butter
- 150 Grams Bob’s Red Mill 1-1 Gluten Free Flour or Adent Mills Gluten Free Flour
- 3 Grams Instant Coffee
- 200 Grams Brown Sugar
- 1 Egg
- 1 Egg Yolk
- 3 Grams Vanilla
- 110 Grams Chocolate (Chips or Chopped from a Bar)
- 1 Batch Homemade Toffee Bits
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