Recipes Pesto-flavoured Spelt Salad
Spelt, often referred to as the "caviar of grains", has a pleasant nutty taste. Slightly crunchy, it is excellent for cold salads. This one is a lovely picnic or summer party side...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.org.
Cooking tools:
- Food processor
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Serving bowl
Ingredients
- 2/3 cup spelt berries
- 23 leaves fresh basil
- 1/2 clove garlic
- 3 tbsp pine nuts
- 4 tsp Parmesan cheese
- 1/4 cup extra virgin olive oil
- 1 pinch salt
- ground pepper to taste
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