Pizza à la farine d'épeautre - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- huile d'olive extra vierge
- 220 g d'eau
- 1 c. à café de sucre
- 20 g de levure boulangère fraîche
- 200 g de farine manitoba
- 200 g de farine d'épeautre
- 30 g d'huile d'olive extra vierge
- 1 ½ c. à café de sel
- 450 g de chicorée rouge
- 2 - 3 pincées de sel
- 20 g d'huile d'olive extra vierge
- 200 g de taleggio
- 10 - 15 noix décortiquées
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